Deerland Grade: D/Smooth. Everyone can enjoy daily.

 

Winter 2018. Cultivar | Qīng Xīn Oolong

Deerland Tea Region | 300 m

Oxidation Level | Low

Roasting Degree | None

 

Deerland Oolong is produced in TáiDōng, the eastern part of Taiwan. It is lightly oxidized and processed like the most high-mountain oolong tea, but because of the environment temperature of such a producing region is higher than on the mountainous areas, the aroma of these teas is bolder and the flavor is stronger and more bitter. The proper amount of astringency is considered an important feature of a well-made oolong in Taiwan; perfectly smooth teas are not as interesting as teas with a bit of roughness. Also, the occurrence of astringency usually is correlated with the occurrence of the taste of umami and the occurrence of the sweetish aftertaste. 

 

Deerland Oolong, therefore, is an ideal starting point for people who is new to low-oxidized Taiwanese tea: the characteristics of such low-oxidized oolong are easily perceivable. Getting familiar with the different aspects of Deerland Oolong can prepare one to further explore the world of high mountain low-oxidized Taiwanese oolong tea.

 

Tea shoots that are harvested in winter tend to be richer in its natural scent. Winter came late in 2018 to Taiwan but the temperature dropped dramatically and kept itself low for a long while, which has resulted in a tea that carries slightly more floral scent but the sweetish aftertaste seems to be shorter.       

 

 

《鹿野烏龍2018冬茶》

《來自台東鹿野的低海拔清香型烏龍茶。微澀鮮爽、飽滿海苔香、回甘強;台灣烏龍入門款。不少台灣朋友向沒有品茶習慣的人推薦台茶,出手就是細緻的高山茶,卻得到對方反應喝不出來、清清如水。其實對沒有品茶習慣的人來說,茶的微澀、回甘是需要多次體驗才能會心喜歡的。此時,推薦對方從低海拔烏龍茶開始淺嚐反而更合適;其剛直中帶柔香的茶味能漸進打開品飲烏龍純茶的門。》

《鹿野茶房評選:D 日常。一般而言,冬茶的生長速度較慢,茶葉所能累積的天然香氣較濃厚。2018年台灣全年均暖,冷氣團遲至12月底報到但氣溫急降。提供了此批次鹿野烏龍更足的花香、但回甘度卻較扁平的環境因素。A 極品 / B 上品 / C 佳品 / D 日常 / E 隨飲 / F 瑕疵》

2020 Deerland Oolong | D301-W18 | 75g

€16.99Price
  • Steam Note:

    Malt, Sweet Potato, Olive

     

    Tea Flavor:

    Maple, Yellow Daylily, Woody

     

    Post-Brew Note:

    Slightly Pungent

  • 1. Put in 8 g of tea leaf for every 100 cc. of tea.

     

    2. Fill your pot with 100°C hot water and let the tea steeps for 75 sec.

     

    3. Pour the tea out to another container. Repeat the steps above for another round of brewing.

     

    4. Second & third round brewing: 55 sec.

    After three rounds of brewing: 1 min. 

    The taste may be drained in six rounds.

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