This tasting set is perfect for those who enjoy our signature Black Oolong, no matter it's sweet or bold!

 

Black Oolong was developed by Taiwan's national Tea Research Institute, the TRES, under the cooperation with the local farmers and teamakers to specifically make it the sweetest oolong in the Oolong category. By raising the oxidization level close to black tea, Black Oolong loses some of their floral notes, but contains more aromatic ripe fruit notes and tastes less astringent; the sweetness of black tea has smoothly mixed with the freshness of oolong and further results in aromas similar to Rosé or herbal liquor. 

 

The Roasted Deerland Black Oolong is further roasted with coconut charcoal at low temperature for around 14 hours within 3 days. The roasting process added more flavors to the tea and transform some of the ripe-fruity notes into woody, smokey, and caramel-like flavors. 

 

 

For more details on each tea, please follow the link:

Deerland Black Oolong, Autumn 2019

Roasted Deerland Black Oolong, Autumn 2019

 

 

Deerland Black Oolong

Autumn 2019. Cultivar | Qīng Xīn Oolong

Deerland Tea Region | 300 m

Oxidation Level | High

Roasting Degree | None

 

Roasted Deerland Black Oolong

Autumn 2019. Cultivar | Qīng Xīn Oolong

Deerland Tea Region | 300 m

Oxidation Level | High

Roasting Degree | Medium

2020 "Black is the new Black" | Original & Roasted Deerland Black Oolong | 75g*2

€29.99Price
  • Steam Note:

    Honey, Ripe Fruit, Caramel, Raisin

     

    Tea Flavor:

    Ripe Fruit, Rosé Wine

     

    Post-Brew Note:

    Malt, Rosé Wine, Avocado

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