Deerland Grade: D/Smooth. Everyone can enjoy daily.

 

Autumn 2019. Cultivar | Qīng Xīn Oolong

Deerland Tea Region | 300 m

Oxidation Level | Low

Roasting Degree | Medium

 

Deerland Oolong is produced in TáiDōng, the eastern part of Taiwan. It is lightly oxidized and processed like the most high-mountain oolong tea, but because of the environment temperature of such a producing region is higher than on the mountainous areas, the aroma of these teas is bolder and the flavor is stronger and more bitter. The proper amount of astringency is considered an important feature of a well-made oolong in Taiwan; perfectly smooth teas are not as interesting as teas with a bit of roughness. Also, the occurrence of astringency usually is correlated with the occurrence of the taste of umami and the occurrence of the sweetish aftertaste. 

 

Deerland Oolong, therefore, is an ideal starting point for people who is new to low-oxidized Taiwanese tea: the characteristics of such low-oxidized oolong are easily perceivable. Getting familiar with the different aspects of Deerland Oolong can prepare one to further explore the world of high mountain low-oxidized Taiwanese oolong tea.

 

The weather in 2019 is (too) warm and humid year-round and unfortunately, had made the winter harvest not even possible this year in the Deerland region. The Autumn harvest became the last yield of the year and the taste of this bach is milder than usual. Those who do not enjoy a tea with a strong, slightly astringent finish seem to find their new way to Deerland Oolong through this year's autumn production.  

 

This Deerland Oolong has been roasted further with smokeless coconut charcoal at low temperature for around 14 hours within 3 days. The roasting process added more flavors to the tea and transform some of the floral and herbal notes into nutty, smokey, and caramel-like flavors.

 

 

《鹿野椰炭深焙烏龍2019秋茶》

《來自台東鹿野的低海拔清香型烏龍茶。微澀鮮爽、飽滿海苔香、回甘強;台灣烏龍入門款。不少台灣朋友向沒有品茶習慣的人推薦台茶,出手就是細緻的高山茶,卻得到對方反應喝不出來、清清如水。其實對沒有品茶習慣的人來說,茶的微澀、回甘是需要多次體驗才能會心喜歡的。此時,推薦對方從低海拔烏龍茶開始淺嚐反而更合適;其剛直中帶柔香的茶味能漸進打開品飲烏龍純茶的門。》

《2019年全年過暖,茶樹生長期因而季季延長。原本一年至少可採三季的鹿野茶區本年僅收成兩季,秋茶已是2019的年尾茶。其滋味較春茶淡薄,多了些許蜜味但回甘短。雖不比春茶爽口,卻對喜歡和緩茶味的人更有吸引力。》

《鹿野茶房評選:D 日常。鹿野烏龍秋茶碳焙版。以無煙椰殼碳在3天內文火烘焙14小時。原本的花草調轉化為以堅果、煙燻、焦糖類為主的滋味,令人驚喜。A 極品 / B 上品 / C 佳品 / D 日常 / E 隨飲 / F 瑕疵》

Deerland Oolong | Medium Roast w. Charcoal | D331-A19 | 75g

€19.99Price
  • Steam Note:

    Malt Sugar, Sugar Cane, Cookies, Olive

     

    Tea Flavor:

    Maple Syrup, Nougat, Cane Sugar, Wood

     

    Post-Brew Note:

    Sweet Potato, Tabacco, Papaya, Sugar Cane

     

  • 1. Put in 8 g of tea leaf for every 100 cc. of tea.

     

    2. Fill your pot with 100°C hot water and let the tea steeps for 75 sec.

     

    3. Pour the tea out to another container. Repeat the steps above for another round of brewing.

     

    4. Second & third round brewing: 55 sec.

    After three rounds of brewing: 1 min. 

    The taste may be drained in six rounds.

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