Deerland Grade: D/Smooth. Everyone can enjoy daily.

 

Autumn 2019. Cultivar | Qīng Xīn Oolong

Deerland Tea Region | 300 m

Oxidation Level | High

Roasting Degree | None

 

 

Black Oolong is a high-oxidized oolong produced in the East Rift Vally, TáiDōng, the eastern part of Taiwan. Teas that are cultivated in this region tend to naturally taste bitter and astringent when they are low-oxidized due to the high temperature and low altitude of its growing environment. Black Oolong was developed by Taiwan's national Tea Research Institute, the TRES, under the cooperation with the local farmers to specifically target this problem. By raising the oxidization level close to black tea, Black Oolong loses some of its floral notes, but usually contains more aromatic ripe fruit notes and tastes less astringent; the sweetness of black tea has wonderfully mixed with the freshness of oolong and further results in aromas similar to Rosé or herbal liquor in the Black Oolong. 

 

 

《鹿野紅烏龍2019秋茶》

《茶業改良場台東分場與鹿野高台茶農、製茶師共同開發之台灣特色茶。台東鹿野茶區位於花東縱谷,其海拔低、均溫高、台地排水良好的環境因素,雖使茶產豐富,但往往有茶多酚濃重;茶質較厚、較苦澀的現象。「紅烏龍」製法反過來利用此區茶質耐得住重發酵、重烘焙的特性,結合烏龍茶與紅茶工序,使茶品成為具有紅茶特色的烏龍茶。湯色艷紅、果香甘甜、絲滑順口,冷泡熱泡皆宜。天然劣勢逆轉勝。是向沒有喝茶習慣的人介紹台灣特色茶時的不敗甜蜜點。》

《鹿野茶房評選:D 日常。常常喝;好好喝。A 極品 / B 上品 / C 佳品 / D 日常 / E 隨飲 / F 瑕疵》

2020 Deerland Black Oolong | D501-A19 | 75g

€13.99Price
  • Steam Note:

    Honey, Ripe Fruit, Caramel, Raisin

     

    Tea Flavor:

    Ripe Fruit, Rosé Wine

     

    Post-Brew Note:

    Malt, Rosé Wine, Avocado

  • 1. Put in 8 g of tea leaf for every 100 cc. of tea.

     

    2. Fill your pot with 100°C hot water and let the tea steeps for 75 sec.

     

    3. Pour the tea out to another container. Repeat the steps above for another round of brewing.

     

    4. Second & third round brewing: 55 sec.

    After three rounds of brewing: 1 min.

    The taste may be drained in six rounds.

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