Deerland Grade: D/Smooth. Everyone can enjoy daily.
Autumn 2019. Cultivar | Qīng Xīn Oolong
Deerland Tea Region | 300 m
Oxidation Level | High
Roasting Degree | None
Black Oolong is a high-oxidized oolong produced in the East Rift Vally, TáiDōng, the eastern part of Taiwan. Teas that are cultivated in this region tend to naturally taste bitter and astringent when they are low-oxidized due to the high temperature and low altitude of its growing environment. Black Oolong was developed by Taiwan's national Tea Research Institute, the TRES, under the cooperation with the local farmers to specifically target this problem. By raising the oxidization level close to black tea, Black Oolong loses some of its floral notes, but usually contains more aromatic ripe fruit notes and tastes less astringent; the sweetness of black tea has wonderfully mixed with the freshness of oolong and further results in aromas similar to Rosé or herbal liquor in the Black Oolong.
《鹿野茶房評選：D 日常。常常喝；好好喝。A 極品 / B 上品 / C 佳品 / D 日常 / E 隨飲 / F 瑕疵》
2020 Deerland Black Oolong | D501-A19 | 75g
Honey, Ripe Fruit, Caramel, Raisin
Ripe Fruit, Rosé Wine
Malt, Rosé Wine, Avocado
1. Put in 8 g of tea leaf for every 100 cc. of tea.
2. Fill your pot with 100°C hot water and let the tea steeps for 75 sec.
3. Pour the tea out to another container. Repeat the steps above for another round of brewing.
4. Second & third round brewing: 55 sec.
After three rounds of brewing: 1 min.
The taste may be drained in six rounds.