Deerland Grade: D/Smooth. Everyone can enjoy daily.

 

Spring 2020

Cultivar | JinXuan, TTES #12

Deerland Region | 300 m

Oxidation Level | High

Roasting Degree | None

 

 

Black Oolong is a high-oxidized oolong produced in the East Rift Vally, TaiDong, the eastern part of Taiwan.

 

Teas that are cultivated in this region tend to naturally taste bitter and astringent when they are low-oxidized due to the high temperature and low altitude of its growing environment. Black Oolong was developed by Taiwan's national Tea Research Institute, the TRES, under the cooperation with the local farmers to specifically target this problem. By raising the oxidization level close to black tea, Black Oolong loses some of its floral notes, but usually contains more aromatic ripe fruit notes and tastes less astringent; the sweetness of black tea has wonderfully mixed with the freshness of oolong and further results in aromas similar to Rosé or herbal liquor in the Black Oolong. 

2020 Deerland Black Oolong | D501-P20 | 80g

€15.90Price
Pack
  • Steam Note:

    Honey, Apple, Ripe Fruit, Caramel, Raisin

     

    Tea Flavor:

    Ripe Fruit, Rosé Wine

     

    Post-Brew Note:

    Malt, Rosé Wine, Avocado

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