Deerland Grade: B/Beautiful. It is adorable with details and layers. A brilliant made.

 

Winter 2018. Cultivar | TRES. 18, Ruby Black

Yú Chíh Tea Region | 700 m

Oxidation Level | High

Roasting Degree | None

 

 

Ruby Black Tea made with TRES 18 cultivar is one of the most iconic Taiwanese black teas. TRES. 18 is a cultivar originally developed and released in Taiwan. By interbreeding between a native big-leave variety Taiwanese tea cultivar and another one from Myanmar, TRES. 18 is suitable for the black tea process.

 

Our selective tea is planted in a well-managed tea farm nearby Sun-Moon-Lake and processed with extra personal care. It is a limited production that the teamaker handcrafts only for its family and friends, which makes it tastes superior to Ruby Black Teas made by some well-known brands in Taiwan.

 

 

《魚池鄉 / 日月潭紅玉紅茶2018冬茶》

《台灣茶業改良場以台灣特有山茶Camellia Formosensis為父樹,培育出的台茶十八號茶種尤其適合製成紅茶。其茶品湯色艷麗、薄荷香氣鮮明、口感綿密醇厚、回甘依然甜,是一款由內而外展現台茶育種、研發、製茶實力;令人無法淡定的好紅茶。》

《鹿野茶房評選:B 上品。此款紅玉紅茶茶菁(原葉)好、製法良善,色香味均美;薄荷氣息明顯卻不突兀,質地如黑巧克力般溫潤。是能代表台灣紅茶的佳作。A 極品 / B 上品 / C 佳品 / D 日常 / E 隨飲 / F 瑕疵》

Ruby Black Tea | B901-W18 | 20g

€22.00Price
  • Steam Note:

    Chocolate Mint, Toffee, Rose

     

    Tea Flavor:

    Cinnamon, Plain Toast, Eucalyptus

     

    Post-Brew Note:

    Malt, Caramel, Milk Chocolate

  • 1. Put in 4 g of tea leaf for every 100 cc. of tea.

     

    2. Fill your pot with 85°C hot water and let the tea steeps for 50 sec.

     

    3. Pour the tea out to another container. Repeat the steps above for another round of brewing.

     

    4. Second & third round brewing: 85°C / 50 sec.

    After three rounds of brewing: 1 min.

    The taste may be drained in seven rounds.

LIVE EVENT

TAIWANESE TEA TASTING

COURSE

CULTURE OF TAIWAN

REFRESH YOUR ROUTINE WITH OUR UPDATES

TEA TASTING STARTER

HOW WE CHOOSE OUR

TEAWARE

HOW WE ENRICH OUR

TEATABLE

COMPANY

STORE POLICY

© 2019 Design & Publish | Deerland Tea

  • Deerland Tea IG
  • Deerland Tea fb