Deerland Grade: B/Beautiful. It is adorable with details and layers. A brilliant made.
Winter 2018. Cultivar | TRES. 18, Ruby Black
Yú Chíh Tea Region | 700 m
Oxidation Level | High
Roasting Degree | None
Ruby Black Tea made with TRES 18 cultivar is one of the most iconic Taiwanese black teas. TRES. 18 is a cultivar originally developed and released in Taiwan. By interbreeding between a native big-leave variety Taiwanese tea cultivar and another one from Myanmar, TRES. 18 is suitable for the black tea process.
Our selective tea is planted in a well-managed tea farm nearby Sun-Moon-Lake and processed with extra personal care. It is a limited production that the teamaker handcrafts only for its family and friends, which makes it tastes superior to Ruby Black Teas made by some well-known brands in Taiwan.
《魚池鄉 / 日月潭紅玉紅茶2018冬茶》
《鹿野茶房評選：B 上品。此款紅玉紅茶茶菁（原葉）好、製法良善，色香味均美；薄荷氣息明顯卻不突兀，質地如黑巧克力般溫潤。是能代表台灣紅茶的佳作。A 極品 / B 上品 / C 佳品 / D 日常 / E 隨飲 / F 瑕疵》
Ruby Black Tea | B901-W18 | 20g
Chocolate Mint, Toffee, Rose
Cinnamon, Plain Toast, Eucalyptus
Malt, Caramel, Milk Chocolate
1. Put in 4 g of tea leaf for every 100 cc. of tea.
2. Fill your pot with 85°C hot water and let the tea steeps for 50 sec.
3. Pour the tea out to another container. Repeat the steps above for another round of brewing.
4. Second & third round brewing: 85°C / 50 sec.
After three rounds of brewing: 1 min.
The taste may be drained in seven rounds.