源 Guân. 2023 Spring Deerland Black Oolong

Hot Brewing​

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1. Place 4 g tea leaf in a pot with a capacity of 500 to 550 ml

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2. Fill the pot with 100°C hot water and let the tea steep for 15 min.

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3. Pour the tea out and enjoy it. The leaf can remain in the pot and need no filtered away. Add more 100°C hot water for more infusions

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Cold Brewing​

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1. For every 500 ml tea, use 5 g tea leaf 

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2. Steep the tea leaf with water for 12 

hours in a 4-6°C environment (regular household refrigeration)

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3. Pour the tea out and enjoy it

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Please use soft drinking water to brew the tea; the ideal calcium content should be lower than 30 mg/L

1. Fill boiled water into a pot with a capacity of 120 to 150 ml. Seal the pot with a lid and wait 90 sec. then empty the pot.

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2. Place 6 g tea leaf in the empty pot and wait 90 sec.

The remaining heat and moisture inside the pot would extract the hydrated aroma out of the tea leaf. Open the lid and smell the hydrated Steam Note.

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3. Fill the pot with 100°C hot water and let the tea steep for 50 sec.

Pour the tea out and taste the Tea Flavor thus enjoying the Tea Note at the same time. 

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4. Smell and observe the Post-Brew Note that is lasting at the bottom of the cup and the steeped leaf.  Repeatedly make another infusion by pouring 100°C water into the pot. 

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*Second & Third Infusion: 30～40 sec.

*Fourth & Fifth Infusion: 40～50 sec.

*Sixth & After: 60 sec. and longer

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Please use soft drinking water to brew the tea; the ideal calcium content should be lower than 30 mg/L

鹿野茶房評選：日常。常常喝，好好喝。

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來自鹿野茶房的自有茶園，製茶工藝熟稔，是一支帶有濃濃金針花, 可可, 酸麵糰, 龍眼蜜香氣的萬人迷紅烏龍。

 

「紅烏龍」是茶業改良場台東分場與鹿野高台茶農、製茶師共同開發之台灣特色茶工藝。

鹿野茶區位於花東縱谷，其海拔低、均溫高、台地排水良好的環境，雖使茶產豐富，但往往有茶多酚濃重；茶質較苦澀的現象。紅烏龍工藝反過來利用此區茶質耐得住重發酵、重烘焙的特性，結合烏龍茶與紅茶工序，使茶品成為具有紅茶特色的烏龍茶。

 

湯色艷紅、果香甘甜、絲滑順口，冷泡熱泡皆宜。天然劣勢逆轉勝。是向沒有喝茶習慣者介紹台灣茶品時的甜蜜點。